Recipes for Hunan chicken include bite-sized chicken meat, light soy sauce, sherry, shredded ginger, chili peppers, scallions, chicken broth, wine vinegar, sugar, salt, powdered anise pepper, and cornstarch. Cold meats with chilies help locals keep cool in the summer, while hot and spicy pots are ideal for staying warm during winter. What makes it unique is the fact that its menu changes depending on the season local ingredients are utilized to complement the season. It is generally comprised of a wide range of fresh ingredients combined with smoked and cured meats. It is said that Hunan cuisine tends to be purer and simpler in taste than Szechuan cuisine. However, compared to Szechuan, Xiang is more prominent for being dry, purely hot, and – most of the time – oilier. Much like Szechuan cuisine, it employs liberal amounts of chili peppers, garlic, and in addition, shallots. Even though it is subdivided based on the abovementioned regions, it is identified by its ‘mala’ – a hot and tongue-numbing seasoning. Taste-wise, it renders a good mix of sweet and spicy.Ĭonversely, Hunan cuisine originated in the Xiang River region, Dongting Lake, and Western Hunan Province. Szechuan chicken is best served with steamed rice. The dish is then cooked by frying the battered chicken, pan-frying the vegetables, and mixing the sauce, stir-frying everything for a minute or two. Its sauce is a chili-garlic paste made with whole or ground chili. Szechuan Chicken is a member of this category. Add to that the dynamic taste brought about by pickling, drying, and salting methods. Peanuts, sesame paste, and ginger are among the most distinctive ingredients. It also has a unique flavor of the Sichuan peppercorn, an intensely fragrant, citrus-like spice that produces a “tingly-numbing” sensation in the mouth. Szechuan cuisine is a style of Chinese cooking originating in the Sichuan Province of southwestern China, a region famous for bold flavors, particularly the pungency and spiciness resulting from generous servings of garlic and chili peppers. Furthermore, they differ in composition, consistency, and spiciness, distinctive of the Chinese regions that they originated from. The most distinctive difference between both foods is that Hunan chicken is spicier as compared to the Szechuan chicken. Szechuan and Hunan Chicken are two famous Chinese dishes that represent the style and culture of the Chinese people. Difference Between Szechuan and Hunan Chicken: For most places around the world, specific foods are seen as a symbol of their heritage and the Chinese are no exception.
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